Our French Favourites

Three course set menu $70pp. Optional wine match $25pp.

Entree: Seared scallops, cauliflower truffle puree, hazelnuts.

Main: Choice of Confit Duck or Beef Bourguignon served with Duck Fat Potatoes & Seasonal Vegetables.

Dessert: Dark Chocolate Souffle w/ Burnt Butter Chocolate Sauce.

Bookings essential. Limited seating.

THIS EVENT HAS SOLD OUT. Please contact us if you’d like to go on the waiting list in the event of cancellations.

Not so small print. Payment is required in advance for our events. A 50% refund will be provided for cancellations within 72 hours, no refund for cancellations within 24 hours unless seats can be filled via our waiting list. Tables may be shared. Food allergens - please ensure the kitchen is advised in advance, on the day is too late.