A traditional spiced carrot cake with cream cheese frosting. The cake is soft and spongy, and cream cheese frosting not too sweet.

A classic baked cheesecake topped with salted caramel and local organic macadamias.

Four layers of moist, spongy chocolate cake with cherries and cream diplomat between the layers. Finished with dark Belgian chocolate ganache and simply adorned.

A deliciously rich and deliberately fudgy chocolate cake made with lashings of 70% Belgian coverture chocolate and whiskey macerated prunes. A decadent cake! Presented unadorned.

A tropical delight with banana, pineapple, walnuts and coconut finished with cream cheese frosting. The cake is soft and spongy, and the cream cheese frosting not too sweet.

A tropical delight with banana, pineapple, walnuts and coconut finished with cream cheese frosting. The cake is soft and spongy, and the cream cheese frosting not too sweet.